Dark Chocolate & Salted Caramel Cheesecake Balls

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare… and are completely addictive!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

Do you:

a) love salted caramel?

b) love cheesecake?

c) love chocolate?

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

If you answered yes to all 3 of those… you have come to the RIGHT place!!!! Not only that, we really should be best friends, because I love them all too!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

Do you know why I love cheesecake balls so much (apart from the obvious fact that they’re freaking delicious!!)? It’s because they make the perfect dessert… the perfect foodie gift for a friend… AND the perfect late-night treat. They’re pretty much a sugarific all-rounder.

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

Like all cheesecake balls, these Dark Chocolate & Salted Caramel Cheesecake Balls are the easiest things ever to whip up! All you need to do is crush the caramel Tim Tams, mix through the cream cheese and add a sprinkle of sea salt flakes. Roll them into balls, dip into melted chocolate and sprinkle with extra sea salt. Yep, that is it my friend!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

These little bites of fabulousness (totally a word), will last in an airtight container in the fridge for up to a week…but seriously… there is absolutely NO WAY they’re going to last that long!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

PS. You know I love a good cheesecake ball, right? Well you need these ones in your life too…

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

Dark Chocolate & Salted Caramel Cheesecake Balls

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!
5 from 1 vote
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Course: Dessert
Cuisine: Cheesecake
Keyword: Dark Chocolate & Salted Caramel Cheesecake Balls
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 balls
Calories: 169kcal

Ingredients

  • 300 g Caramel Tim Tam biscuits
  • 125 g cream cheese softened
  • 1 tsp sea salt flakes
  • 250 g dark chocolate
  • extra sea salt to sprinkle

Instructions

Conventional Method

  • Crush the Caramel Tim Tams in a food processor until they resemble fine crumbs.
  • Mix the Tim Tam crumbs with the cream cheese and sea salt flakes until well combined. 
  • Roll into 1 inch sized balls and place on a tray lined with baking paper. Refrigerate for 30 minutes. 
  • Place chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
  • Place the cheesecake balls into the bowl of melted chocolate (in batches) and use two forks to roll the balls around until they are completely coated.
  • Remove the balls with the forks and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray and sprinkle with extra sea salt. 
  • Place into the fridge to set for 1 hour.

Thermomix Method

  • Crush the Caramel Tim Tams in the Thermomix bowl on Speed 8, 10 seconds, or until they resemble fine crumbs.
  • Add the softened cream cheese and sea salt flakes and mix on Reverse, Speed 4, 20 seconds (or until combined). 
  • Roll into 1 inch sized balls and place on a tray lined with baking paper. Refrigerate for 30 minutes. 
  • Place chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
  • Place the cheesecake balls into the bowl of melted chocolate (in batches) and use two forks to roll the balls around until they are completely coated.
  • Remove the balls with the forks and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray and sprinkle with extra sea salt. Place into the fridge to set for 1 hour.

Notes

If your mixture is to soft to roll into balls, place it into the fridge for 30 minutes to firm up. 

Nutrition

Calories: 169kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 129mg | Fiber: 2g | Sugar: 9g | Vitamin A: 90IU | Calcium: 24mg | Iron: 2.1mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

 

2 thoughts on “Dark Chocolate & Salted Caramel Cheesecake Balls”

  1. Valerie says:

    what could we substitute for tim tams in the UK?

    1. Lucy Mathieson says:

      I think Penguins are similar 🙂

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