These Chocolate Mint Biscuits really are the perfect combination. Two melt-in-your-mouth chocolate biscuits filled with a delicious peppermint icing. Talk about drool-worthy!
I think I’ve mentioned to you before that I’m a total sucker for anything chocolate-mint flavoured. In fact, chocolate mint choc-tops at the cinema are honestly one of my favourite things in the world. And don’t even get me started on how good blocks of peppermint chocolate are. And my super easy peppermint slice… OMG!!!
Anyway, these chocolate mint biscuits have all of the goodness of that yummy flavour combination… plus the added benefit of being the perfect partner to an afternoon cup of tea. Yes, Nanna alert over here!
Just like when you make yoyo biscuits, you want to keep these chocolate mint biscuits nice and small. I don’t know how many times I’ve got carried away and made them way too big… totally forgetting that you end up sandwiching two of them together! So keep them little and they’ll make the perfect sized treat.
If you’re after something a little different, you can fill these biscuits with a caramel filling. OMG that is SO good. Actually, that reminds me that I really need to do that again soon!
Well I think that’s all I have to say about these yummy little chocolate mint biscuits. Just that they’re so good AND they’ll satisfy your (ahem, I mean, my) chocolate mint cravings.
xx
Chocolate Mint Biscuits - Conventional Method
These Chocolate Mint Biscuits really are the perfect combination. Two melt-in-your-mouth chocolate biscuits filled with a delicious peppermint icing. Talk about drool-worthy!
Chocolate Mint Biscuits - Thermomix Method
These Thermomix Chocolate Mint Biscuits really are the perfect combination. Two melt-in-your-mouth chocolate biscuits filled with a delicious peppermint icing. Talk about drool-worthy!
Choc mint is such a winning combination and these look the biscuity business! How do you get such perfectly even biscuits every time? Is there a special trick?
Hahaha no there’s no trick Sammie! I’m just a bit OCD when it comes to baking lol!
I love choc mint anything too, especially Mint Slices and the mint Lindt chocolate! Therefore, I am pretty sure I need these biscuits in my life 😉
I love reading your blog – your photography and styling and recipes are just lovely. I always feel inspired to lift my game after seeing your posts 🙂
What could be better? I love choc mint too! Especially when there’s cookies involved!!!
These look so yummy. I love anything mint too. Thanks for the recipe.
These are the daintiest little treats, Lucy! Choc mint is my absolute favourite, too 😀
Hi. I wanted to know if I can bake these biscuits in advance and fill them when I need them.
Hi Maryann, I would recommend preparing the dough and freezing it uncooked. Then when you need it, simply allow it to defrost, make the filling and bake. I actually think that cookie dough that has been frozen (or at least chilled) often works better anyway – so go for it!!