Chocolate Honeycomb Caramello Slice (No Bake)

Chocolate Honeycomb Caramello Slice – completely no-bake and totally delicious! This super simple slice is a yummy variation on my classic Caramello Slice.

Chocolate Honeycomb Caramello Slice (No Bake)

Almost two years ago I shared one of my very favourite recipes on this wee little blog. It was for a no-bake Chocolate Caramello Slice. And it turns out that I wasn’t the only one who loved it. Yep, to this day, that yummy little slice is still one of the most popular recipes on here. Which is totally AMAZING considering how incredibly easy it is!

Chocolate Honeycomb Caramello Slice (No Bake)

Anyway, a while ago I decided to have a little experiment with my fave slice… well to be honest, I was seriously craving chocolate and we had a block of Caramello chocolate in the cupboard AND a bag of chocolate honeycomb pieces – and my greedy guts tummy told me to combine the two and make a yummy new slice. Clearly, my tummy won and so became this ridiculously good Chocolate Honeycomb Caramello Slice.

Chocolate Honeycomb Caramello Slice (No Bake)This slice has the same delicious base as the original, but with the addition of 100g of chopped chocolate honeycomb. I highly recommend chopping about 150g so that you can nibble as you go. Well, thats how things roll in my kitchen anyway.

Chocolate Honeycomb Caramello Slice (No Bake)

Once the base is prepared and pressed into a slice tin, it’s simply a matter of spreading over a melted chocolate layer (it’s a great idea to add a bit of coconut oil to your chocolate to help it spread easier – definitely not 100% necessary… but honestly, it really helps!).

Chocolate Honeycomb Caramello Slice (No Bake)

This time I also added in a few swirls of white chocolate by blobbing (is that the word!?) it onto the melted milk chocolate and swirling it through with a skewer. Again, SOOOO not compulsory, but it is a bit pretty, right!?

Chocolate Honeycomb Caramello Slice (No Bake)

Then it’s just a matter of popping this baby into the fridge and waiting, waiting, waiting (very impatiently if you’re anything like me!). Once the slice has set, cut it into pieces and store in an airtight container in the fridge. Abso-freakin’-delicious! PS. If you want really neat little slices, leave it in the fridge overnight before cutting (or check out these handy tips!).

Chocolate Honeycomb Caramello Slice (No Bake)

So, it turns out that you really can improve on an already fabulous slice. And the big secret? Umm… just add chocolate honeycomb!!!

Chocolate Honeycomb Caramello Slice

Chocolate Honeycomb Caramello Slice - completely no-bake and totally delicious! This super simple slice is a yummy variation on our classic Caramello slice.
5 from 2 votes
Print Pin Rate
Course: sweet
Cuisine: Slices
Prep Time: 10 minutes
Chilling time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 16 serves
Calories: 268

Ingredients

  • 220 g Caramello chocolate
  • 250 g plain sweet biscuits crushed (like Arnotts Marie)
  • 60 g butter
  • 200-300 g tin condensed milk It depends on the type of biscuits you use as to whether you need a little more or less
  • ¼ cup (20g) coconut
  • 100 g chocolate honeycomb chopped
  • 220 g milk chocolate
  • 20 g coconut oil optional

Instructions

Conventional Method

  • Crush biscuits in a food processor.
  • Break chocolate into pieces and melt with butter in the microwave.
  • Stir in condensed milk, coconut, crushed biscuits and chocolate honeycomb.
  • Press into a standard sized rectangle slice tray that has been greased and lined with baking paper. Refrigerate.
  • Melt the block of milk chocolate and coconut oil (optional) and spread evenly over the top.
  • Refrigerate for 3 hours or until completely set and hardened.
  • Cut into slices.

Thermomix Method

  • Place biscuits into the TM bowl and crush by holding on Turbo for 5-10 seconds. Set biscuits aside.
  • Melt butter and broken up caramello chocolate on 50 degrees, Speed 3, 4-5 mins (scraping down the bowl occasionally).
  • Add biscuits, coconut and condensed milk to the bowl and mix on reverse Speed 3 for 1 minute (scraping down the bowl occasionally).
  • Stir through the chopped chocolate honeycomb.
  • Press into a standard sized rectangular slice tray (lined with baking paper) and refrigerate.
  • Break the block of milk chocolate into pieces and add it to the Thermomix bowl. Grate on Speed 5 for 10 seconds. Add the coconut oil. Melt on Speed 3, 4-5 mins (scraping down the bowl occasionally).
  • Refrigerate for 3 hours or until completely set and hardened.
  • Cut into slices.

Nutrition

Calories: 268kcal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 125mg | Potassium: 87mg | Fiber: 2g | Sugar: 20g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1.1mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Chocolate Honeycomb Caramello Slice (No Bake)

 

36 thoughts on “Chocolate Honeycomb Caramello Slice (No Bake)”

  1. Shari from GoodFoodWeek says:

    Oh man – this looked so good when it came up in my facebook feed.

    1. Bake Play Smile says:

      Thanks Shari!

  2. Ashlea | Glamour Coastal Living | says:

    I am honey comb obsessed – this looks delicious!

  3. Jayne says:

    This is the ultimate! I made your crunchie slice the other day which was amazing but this has caramello chocolate?? I can feel the sugar coma coming on – yum!!

  4. Lorraine Smith says:

    What is caramello chocolate, don’t think I’ve seen that here in the UK.

    1. Bake Play Smile says:

      Hi Lorraine, it’s a caramel-liquid filled block of chocolate (Cadbury makes it here in Australia). xx

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