Chocolate Honeycomb Caramello Slice (No Bake)

Name: Chocolate Honeycomb Caramello Slice - Conventional Method
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 220 g Caramello chocolate; 1 250g packet of plain biscuits – crushed; 60 g butter; ½ - ¾ (200-300g) tin condensed milk (I find that it sometimes depends on the type of biscuits you use as to whether you need a little more or less); ¼ cup (20g) coconut; 100 g chocolate honeycomb (chopped); 220 g block plain chocolate for topping; 20 g coconut oil (optional)

8 Aug

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Chocolate Honeycomb Caramello Slice – completely no-bake and totally delicious! This super simple slice is a yummy variation on my classic Caramello Slice.

Almost two years ago I shared one of my very favourite recipes on this wee little blog. It was for a no-bake Chocolate Caramello Slice. And it turns out that I wasn’t the only one who loved it. Yep, to this day, that yummy little slice is still one of the most popular recipes on here. Which is totally AMAZING considering how incredibly easy it is!

Anyway, a while ago I decided to have a little experiment with my fave slice… well to be honest, I was seriously craving chocolate and we had a block of Caramello chocolate in the cupboard AND a bag of chocolate honeycomb pieces – and my greedy guts tummy told me to combine the two and make a yummy new slice. Clearly, my tummy won and so became this ridiculously good Chocolate Honeycomb Caramello Slice.

This slice has the same delicious base as the original, but with the addition of 100g of chopped chocolate honeycomb. I highly recommend chopping about 150g so that you can nibble as you go. Well, thats how things roll in my kitchen anyway.

Once the base is prepared and pressed into a slice tin, it’s simply a matter of spreading over a melted chocolate layer (it’s a great idea to add a bit of coconut oil to your chocolate to help it spread easier – definitely not 100% necessary… but honestly, it really helps!).

This time I also added in a few swirls of white chocolate by blobbing (is that the word!?) it onto the melted milk chocolate and swirling it through with a skewer. Again, SOOOO not compulsory, but it is a bit pretty, right!?

Then it’s just a matter of popping this baby into the fridge and waiting, waiting, waiting (very impatiently if you’re anything like me!). Once the slice has set, cut it into pieces and store in an airtight container in the fridge. Abso-freakin’-delicious! PS. If you want really neat little slices, leave it in the fridge overnight before cutting (or check out these handy tips!).

So, it turns out that you really can improve on an already fabulous slice. And the big secret? Umm… just add chocolate honeycomb!!!

Chocolate Honeycomb Caramello Slice - Conventional Method

Chocolate Honeycomb Caramello Slice - completely no-bake and totally delicious! This super simple slice is a yummy variation on our classic Caramello slice.

Course Brownie/Slice, Chocolate, Chocolate Crunchie Honeycomb Slice, Slices

Cuisine Chocolate, Slices

Prep Time 10 minutes

Total Time 10 minutes

Servings 16

Author Bake Play Smile

Ingredients

220 g Caramello chocolate
1 250g packet of plain biscuits – crushed
60 g butter
½ - ¾ (200-300g) tin condensed milk I find that it sometimes depends on the type of biscuits you use as to whether you need a little more or less
¼ cup (20g) coconut
100 g chocolate honeycomb chopped
220 g block plain chocolate for topping
20 g coconut oil optional

Instructions

Crush biscuits in a food processor.
Break chocolate into pieces and melt with butter in the microwave.
Stir in condensed milk, coconut, crushed biscuits and chocolate honeycomb.
Press into a standard sized rectangle slice tray that has been greased and lined with baking paper.
Refrigerate.
Melt the block of plain chocolate and coconut oil (optional) and spread evenly over the top.
Refrigerate for a couple of hours or until completely set and hardened.
Cut into slices.