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    Home » Recipes for Toddlers & Kids » Family Dinners » Cheesy Chicken & Corn Savoury Rolls

    Cheesy Chicken & Corn Savoury Rolls

    Published: Jun 20, 2016 · Modified: Oct 4, 2019 by Lucy · This post may contain affiliate links · 18 Comments

    Jump to Recipe

    Easy and delicious Cheesy Chicken & Corn Savoury Rolls make for a perfectly light lunch. Eat them straight away or freeze them for up to 3 months. Yum!

     Cheesy Chicken & Corn Savoury Rolls

    I know that you're very, very well aware of my love affair with sausage rolls. Seriously, why does pastry have to taste so good??!! My all-time favourite variety are my Chicken & Vegetable Sausage Rolls... man they're good. BUT I know that a lot of you aren't keen on sausage mince (and that version has a mix of chicken mince and sausage mince). And so, I decided to have a little play around and come up with some yummy 'sausage-mince-free' chicken rolls. Hells yassss!

    Baked sausage rolls sprinkled with sesame seeds and poppy seeds

    These Cheesy Chicken & Corn Savoury Rolls are the perfect alternative to traditional sausage rolls. They also taste insanely good when you dip them in sweet chilli sauce... just sayin'.

    A stack of golden baked sausage rolls, some sprinkled with sesame seeds and some sprinkled with poppy seedsMy favourite thing about these rolls is that everything just gets mixed together, rolled in pastry sheets and then popped into the oven. So, so easy. In fact, this would be a great recipe for the kids to make (maybe just not the oven part, of course...!).

    Six sausage rolls stacked on a wooden and marble board

    So next time you're after a 'sausage-mince-free' alternative, definitely make a batch of these easy and cheesy Chicken & Corn Savoury Rolls. They really are the perfect lunch... or pop them into an airtight container and freeze for up to 3 months. Now how's that for being nice and organised!

    Sausage rolls baked with sesame seeds and poppy seeds sprinkled over the top

    Now if you're like me and have a little hungry mouth to feed (or several), then you need my 101 lunch box snacks recipes in your life. Click here for all of the recipes PLUS a handy printable to pop on your fridge. xx

    A printed list of lunchbox snacks

     

    A pile of golden sausage rolls on a serving board

    Cheesy Chicken & Corn Savoury Rolls

    Easy and delicious Cheesy Chicken & Corn Savoury Rolls make for a perfectly light lunch. Eat them straight away or freeze them for up to 3 months. Yum!
    5 from 2 votes
    Print Pin Rate
    Course: healthy snacks
    Cuisine: sausage rolls
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 24 serves
    Calories: 299kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 4 sheets puff pastry defrosted
    • 1 onion finely chopped
    • 500 g chicken mince
    • 70 g breadcrumbs
    • 1 egg lightly beaten
    • 50 g cheese grated, (parmesan or cheddar are both fine)
    • salt and pepper to season
    • 420 g corn tinned, drained
    • 1 egg whisked
    • milk to brush
    • sesame seeds or poppy seeds optional, for sprinkling

    Instructions

    Conventional Method

    • Preheat oven to 200 degrees celsius. Line two baking trays with baking paper and set aside.
    • Lay the puff pastry sheets onto the bench and allow to defrost.
    • Finely chop the onion and place into a large bowl.
    • Add the chicken mince, breadcrumbs, egg, grated cheese, salt and pepper. Mix until well combined.
    • Stir through the corn kernels.
    • Cut each pastry sheet in half. Spread one-eighth of the mixture along the middle of each pastry half.
    • Brush the whisked egg along one side of the mixture.
    • Roll the pastry over the mixture, placing the seam face-down. Cut the roll into 3 equal pieces.
    • Place onto the baking tray, lightly brush the milk over the pastry and sprinkle with sesame or poppy seeds.
    • Repeat with remaining mixture and pastry sheets.
    • Bake in the oven for approximately 25 minutes or until golden and cooked through.
    • Leave to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
    • Serve immediately or store in an airtight container in the freezer for up to 3 months.

    Thermomix Method

    • Preheat oven to 200 degrees celsius. Line two baking trays with baking paper and set aside.
    • Lay the puff pastry sheets onto the bench and allow to defrost.
    • Cut the onion in half and place it into the TM bowl. Chop on Speed 10 for 10 seconds (you may need to scrape down the bowl halfway through).
    • Add the chicken mince, breadcrumbs, egg, grated cheese, salt and pepper. Mix on Reverse Speed 4 for 15 seconds.
    • Add the corn kernels and mix on Reverse, Speed 3 for 10 seconds (using the spatula to help mix).
    • Cut each pastry sheet in half. Spread one-eighth of the mixture along the middle of each pastry half. Brush the whisked egg along one side of the mixture.
    • Roll the pastry over the mixture, placing the seam face-down. Cut the roll into 3 equal pieces.
    • Place onto the baking tray, lightly brush the milk over the pastry and sprinkle with sesame or poppy seeds. Repeat with remaining mixture and pastry sheets.
    • Bake in the oven for approximately 25 minutes or until golden and cooked through. Leave to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
    • Serve immediately or store in an airtight container in the freezer for up to 3 months.

    Nutrition

    Calories: 299kcal | Carbohydrates: 25g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1.3mg | Calcium: 29mg | Iron: 1.5mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    A pile of golden baked sausage rolls made with chicken, cheese and corn

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    Comments

    1. Guinan

      November 29, 2020 at 4:38 pm

      These sound fabulous! I will certainly be making them.
      Just a tip if you're short on freezer space. I make the filling, roll it into little logs (for 1 roll) and freeze them seperated by clingfoil, then pack them with my foodsaver.. We have packages of frozen 4"x4" pastry sheets here in Holland, so when I want one, I defrost 1 sheet, wrap it around the filling and blitz it in my Air Fryer. Saves a lot of freezer space!

      Reply
      • Lucy

        November 30, 2020 at 8:38 am

        Fantastic!!!

        Reply
    2. Kim @zonktdesigns

      June 27, 2016 at 11:43 am

      Now don't these sound like a tasty alternative to sausage rolls, love the flavour chicken and corn always a fav.
      Thanks for linking up to Your Weekly Feed hun.
      xx

      Reply
    3. Nancy | Plus Ate Six

      June 27, 2016 at 11:37 am

      Puff pastry elevates everything to another level 🙂 Loving your combo of chicken, cheese and corn - can't really go wrong with that can you!

      Reply
    4. Vicki @ Boiled Eggs & Soldiers

      June 26, 2016 at 8:49 pm

      We love chicken sausage rolls here so these look fantastic. Yum x

      Reply
      • Bake Play Smile

        June 27, 2016 at 10:17 am

        Thanks Vicki!

        Reply
    5. Sammie @ The Annoyed Thyroid

      June 26, 2016 at 8:16 pm

      What a delicious twist on the sausage roll! The hubster would love some of these in his lunchbox!

      Reply
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