Capsicum, Cashew & Sundried Tomato Dip

Capsicum, Cashew & Sundried Tomato Dip is the perfect addition to any party! Crunchy, delicious and oh-so-good! This will be loved by all!

I have been making this dip for years! It’s so easy and everyone loves it. It’s an incredibly versatile dip and you can change around the ingredients to suit yourself. It tastes so similar to the store-bought versions in the supermarket, however, this recipe will make you about 3 times as much for half the price!

Capsicum, Cashew & Sundried Tomato DipAt times I have roasted the capsicum before making the dip but it’s really not necessary and I think it tastes much fresher when you use raw capsicum… so be lazy and go raw!

Capsicum, Cashew & Sundried Tomato Dip

This time I used my Thermomix to make the dip and it was ridiculously easy, but for years I used my food processor and that always worked beautifully too… you really don’t have to have fancy equipment to make this!

Capsicum, Cashew & Sundried Tomato Dip

The capsicum, cashew and sundried tomato dip is pretty awesome slapped on some crackers with a bit of  cheese, or even just eaten with vegetable sticks. But sometimes it’s nice to be a bit fancy and use it in other ways too:

1. Stir through cooked pasta with some chorizo, olives and baby spinach

2. Spread onto a sandwich in place of butter or relish

3. Make a foccacia with the dip, salami, cheese and baby spinach as fillings

4. Spread onto a pizza base and add  your favourite toppings before cooking

 

Whether you’re going for fancy pants recipes, or plain and totally delish crackers and dip, I’m sure you will love this too-easy recipe!

Capsicum, Cashew & Sundried Tomato Dip

Capsicum, Cashew & Sundried Tomato Dip

xx

 

Capsicum, Cashew & Sundried Tomato Dip

Capsicum, Cashew & Sundried Tomato Dip is the perfect addition to any party! Crunchy, delicious and oh-so-good! This will be loved by all!
3 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Author: Bake Play Smile

Ingredients

  • 1 red capsicum roughly chopped
  • 1/2 cup roasted cashew nuts
  • 1 garlic clove chopped
  • 1/2 cup sundried tomatoes
  • 30 grams parmesan cheese finely grated
  • 1 tbsp lemon juice
  • 2 tablespoons olive oil

Instructions

  • Add capsicum, cashews, garlic, sundried tomatoes and lemon juice into a food processor and process until almost smooth.
  • Scrape down the sides of the bowl.
  • Add oil slowly while the motor is still running.
  • Stir through the grated cheese and season with salt and pepper.
  • Spoon into a bowl to serve.
  • * If you are using a Thermomix follow these instructions: http://www.recipecommunity.com.au/recipes/sundried-tomato-chilli-cashew-capsicum-dip/49169

 

 

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Shelley @ Money Mummy

Fantastic – this is one of my favorite dips!!! Do you mind if I share this one on FB with my readers? xox

Lara @ This Charming Mum

Looks delicious as always! A friend of mine makes a similar recipe that she used as a pizza topping recently and it worked really well. I wouldn’t have thought of doing that. Will give this one a try!

Renee at Mummy, Wife, Me

Yum. This looks great and not too tricky too!

Lisa@RandomActsOfZen

Yum, this is one of my favourite dips, so handy to have the recipe!