Slow Cooker Mexican Chicken

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– Chicken Breast – Salsa – Taco Seasoning

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Instructions

Place all of the ingredients into the base of a slow cooker. Stir to coat the chicken in the salsa and taco seasoning. Cover and cook for 3 hours on HIGH or 5 hours on LOW. GET THE RECIPE

Instructions

Using two forks, shred the chicken into pieces. Alternatively, use hand-held beaters on low to shred the chicken. Stir the chicken and sauce together and cook for a further 30 minutes on HIGH or 1 hour on LOW. GET THE RECIPE

Serve

Serve immediately on top of nachos, in enchiladas, tacos, burgers, burritos or with a salad. GET THE RECIPE

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Slow Cooker Mexican Chicken

– Chicken Breast – Salsa – Taco Seasoning

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Instructions

Serve

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