Pea & Ham  Soup

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– Split peas – Ham hock – Carrots – Celery – Onion – Vegetable stock

Ingredients

what you'll need:

Instructions

Place the rinsed split peas into the base of the slow cooker. Add the ham hock, chopped carrots, celery and brown onion.

Instructions

Pour the vegetable liquid stock over the top of the hock and vegetables. Allow to cook for 8 hours on low or 6 hours on high.

Serve

Remove the ham hock, cut off the fat and discard (along with the bone). Chop the meat roughly and set aside while you puree the soup using a stick blender. Return the meat to the slow cooker and serve.

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