CREAMY MUSHROOM SOUP

– Butter – Olive oil – Brown onions – Garlic – Bbrown mushrooms  – Thyme – White wine – Flour – Beef stock powder – Liquid chicken stock – Cream – Salt and pepper

Ingredients

what you'll need:

Instructions

Heat the butter and olive oil in a large saucepan over medium heat. Add the onion and sauté for 3 minutes or until soft and translucent. Add the minced garlic and cook for a further minute.

Instructions

Add the sliced mushrooms and thyme and cook until mushrooms are golden brown.

Instructions

Add the white wine and cook, stirring, for 1 minute or until evaporated.

Instructions

Sprinkle over the flour and beef stock powder. Cook, stirring, for 2 minutes. Pour in the liquid chicken stock, stir and bring to a low simmer for 15 minutes.

Instructions

Spoon out and reserve 2 cups of the soup in a jug or bowl. Set aside (this step is for a chunky mushroom soup, however if you want a smooth soup - leave this step out).

Instructions

Use a stick blender to puree the remaining soup. Add the reserved soup and the cream to the pureed soup. Season with salt and pepper and mix to combine.

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