BROCCOLI & BLUE CHEESE SOUP

– Olive oil – Butter – Onion – Celery sticks – Leek – Potatoes – Broccoli – Chicken or vegetable stock – Blue cheese  – Pepper

Ingredients

what you'll need:

Instructions

Place the olive oil and butter into a pot on the stove-top over medium heat. Add the chopped onion, celery and leek and sauté for 5 minutes or until soft.

Instructions

Add the diced potatoes, broccoli florets and liquid chicken (or vegetable) stock. Bring to a low simmer, cover and cook

Instructions

Reserve 1-2 cups of the soup and set aside. Using a hand-held blender, food processor or Thermomix, blend the remaining soup until smooth and creamy.

Instructions

Add the chunky soup back into the pot with the pureed soup. Stir until the cheese has almost melted. Stir through 120g of the crumbled blue cheese.

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