STRAWBERRY FLAN

– Strawberries – Pastry crust – Apricot jam – Custard

[{"selector":"#anim-77ea57d8-9f60-4ec3-ad4a-7e6a3ef573dc","keyframes":[{"offset":0,"transform":"translate3d(0, -258.55641%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -72.70606249200002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -24.717992796000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.282175119000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.0334799960000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] GET THE RECIPE

Instructions

Swipe up for full recipe details!

STRAWBERRY FLAN

– Strawberries – Pastry crust – Apricot jam – Custard

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Fill the pre-cooked pastry case with the double thick vanilla custard.

Instructions

Arrange the halved strawberries on top of the custard. Place the apricot jam into the microwave for 30 seconds, or until warm and spreadable. Use a pastry brush to brush the warm jam over the top of the strawberries.

Instructions

Place the strawberry flan into the fridge for 2 hours to chill.

Swipe up for full recipe details!