CINNAMON TEA CAKE

– Butter – Sugar – Vanilla extract  – Eggs – Milk – Self-raising flour  – Ground cinnamon – Salt

Ingredients

what you'll need:

Instructions

Beat the butter, caster sugar and vanilla extract until smooth and creamy.

Instructions

Add the eggs and milk and beat until combined.

Instructions

Sift in the self-raising flour, add the cinnamon and salt and beat until just combined.

Instructions

Pour the mixture into the prepared tin. Bake in the oven for 30-35 minutes or until the cake is cooked when tested with a skewer.

Instructions

While the cake is still warm, brush the melted butter over the top. Sprinkle with the cinnamon sugar.

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