MASHED POTATO CAKES

– Mashed potatoes – Flour – Grated cheeses – Eggs – Frozen peas – Salt and pepper  – Panko crumbs

Ingredients

what you'll need:

Instructions

Place the mashed potato, plain flour, grated cheese and eggs into a bowl and mix until well combined.

Instructions

Add the frozen peas, salt and pepper and mix through.

Instructions

Roll the mixture into ¼ cup sized balls. Place the balls into the panko crumbs and press down to flatten slightly. Coat both sides and place onto the prepared baking trays.

Instructions

Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside. Turn over partway through cooking.

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