SALTED CARAMEL TRUFFLES

– Caramel – Sea salt – Thickened cream – Dark chocolate

[{"selector":"#anim-1774707a-4740-4400-a937-3767017aeb1a","keyframes":[{"offset":0,"transform":"translate3d(0, -282.53973%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -79.450172076%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -27.010798188000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.143176307000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.407619788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] GET THE RECIPE

SALTED CARAMEL TRUFFLES

– Caramel – Sea salt – Thickened cream – Dark chocolate

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Heat the caramel sauce, sea salt and cream in the microwave for 1-2 minutes (stirring every 30 seconds), until hot, but not boiling.

Instructions

Place the chocolate melts into a bowl. Pour the hot caramel cream mixture over the top of the melts.

Instructions

Allow the mixture to sit for 5 minutes before stirring with a rubber spatula until ingredients are smooth and combined. Place the bowl into the fridge for a minimum of 4 hours (overnight is best).

Instructions

Roll teaspoonfuls of the mixture into balls. Place the truffles back into the fridge again. Dip the truffles into the chocolate mixture and then place onto a flat tray or plate. Working quickly, sprinkle the top with a little extra sea salt.

Swipe up for full recipe details!