WHITE CHOCOLATE MUFFINS

– Self-raising flour – Caster sugar – Egg – Vegetable oil – Milk – White chocolate chips – White chocolate

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WHITE CHOCOLATE MUFFINS

– Self-raising flour – Caster sugar – Egg – Vegetable oil – Milk – White chocolate chips – White chocolate

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Sift the self-raising flour into a mixing bowl and add the caster sugar. Mix together.

Instructions

Place the egg, vegetable oil and milk into a separate mixing bowl and whisk until well combined.

Instructions

Make a well in the centre of the dry ingredients and pour the wet ingredients into this. VERY gently, mix to combine.

Instructions

Fold through the white chocolate chips and half of the white chocolate chunks (reserve ½ cup for decorating).

Instructions

Divide the mixture evenly between the muffin paper cases in the tray. Add remaining white chocolate on top. Bake for 20-25 minutes.

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