BISCOFF COOKIES

– Biscoff spread  – Butter  – Brown sugar – Egg – Vanilla extract – Flour – Bi-carbonate soda – Salt – White chocolate chips – Biscoff cookies

Ingredients

what you'll need:

Instructions

Firstly, place 15 x ½ teaspoon dollops of Biscoff spread onto a baking paper lined tray. Freeze for 15 minutes.

Instructions

Cream the extra Biscoff spread,  butter and brown sugar with hand-held beaters or a stand mixer on medium/high speed for 3-4 minutes. Add the egg and vanilla extract and beat again on medium speed until combined.

Instructions

Add the plain flour, bi-carb soda and salt and beat on low speed until combined.

Instructions

Sprinkle the white chocolate chips over the mixture and stir through with a spoon or spatula. Chill the dough for 20 minutes.

Instructions

Divide the mixture into 15 portions. Flatten each portion and place a frozen dollop of Biscoff in the centre.

Instructions

Roll the dough around the frozen cookie butter to fully enclose it. Press a piece of chopped Biscoff biscuit into the top of each dough ball. Bake Biscoff cookies for 10-12 minutes

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