Spinach & Ricotta Cannelloni

– Frozen spinach – Ricotta cheese – Egg yolks – Minced garlic – Cheddar cheese – Salt and pepper – Lasagne sheets – Passata – Grated mozzarella cheese

Ingredients

what you'll need:

Instructions

Mix the defrosted spinach, ricotta, egg yolks, minced garlic, grated cheese and salt and pepper in a bowl.

Instructions

Cut the fresh lasagne sheets in half. Spoon a small amount of the spinach and ricotta mixture along the middle of the lasagne sheet and roll up.

Instructions

Place the rolled cannelloni seam-side down in the prepared baking tray. Repeat with the remaining lasagne sheets and mixture.

Instructions

Pour over the passata, sprinkle with the grated mozzarella cheese and bake in the oven for 30 minutes.

Instructions

Serve immediately and enjoy!

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