Creamy Chicken, Bacon & Corn Soup 

– Olive oil – Chicken thighs – Bacon  – Butter – Onion – Flour – Chicken stock  – Milk – Red potatoes – Dried thyme – Corn kernels – Creamed corn – Cheddar cheese  – Cream

Ingredients

what you'll need:

Instructions

Heat a large pot over high heat. Add the olive oil and cook the diced chicken until browned and cooked through.

Instructions

Place the diced streaky bacon into the pot and cook until crispy. Place the bacon onto paper towel to drain off any excess oil. Set aside.

Instructions

Melt the butter in the pot. Add the diced onion and saute until translucent. Sprinkle over the flour and cook, stirring, for 1-2 minutes.

Instructions

Add the chicken stock liquid, milk, potatoes and dried thyme.

Instructions

Add the corn kernels, creamed corn and chicken. Simmer for 15 minutes.

Instructions

Stir through the bacon (reserve a little for serving), grated cheese and cream. Season with salt and pepper.

Instructions

Serve with the extra crispy bacon on top.

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