Bake Play Smile
In a bowl, whisk together hot sauce and homemade ranch seasoning.
Place the chicken breasts into the base of a slow cooker (or crock pot). Pour the sauce over the chicken fillets. Stir to coat. Place the butter on top. Cook on HIGH for 4 hours, or LOW for 8 hours.
Use two forks to shred the chicken (it should come apart very easily).
Serve with burger rolls and drizzle with ranch dressing and extra hot sauce.