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Slice the cucumbers into thin, round slices approximately ½ cm thick and transfer to a bowl.
In a bowl, stir together the rice wine vinegar, sesame oil, soy sauce, minced garlic, caster sugar, and salt to make the dressing.
Pour the dressing over the cucumbers and mix until well combined.
When you're ready to serve, discard any excess liquid from the bottom of the bowl, before sprinkling toasted sesame seeds over the crispy cucumber salad.