Bake Play Smile
Crush the caramel Tim Tams in a blender or food processor (or with a rolling pin) until they resemble fine crumbs.
Mix the caramel crumbs with the room temperature cream cheese. Place the bowl of mixture into the freezer for 30 minutes
Roll into 1 inch sized balls and place on a tray lined with baking paper. Place back into the freezer or fridge for 30 minutes.
Melt chocolate then place the cheesecake balls into the bowl of melted chocolate (in batches) and use two small spoons to roll the balls around until they are completely coated in chocolate.
Place back onto the baking paper lined tray and decorate with your choice of toppings (ie. gold sugar, sprinkles, extra drizzled white chocolate). Place into the fridge until set.