Bake Play Smile
Use a food processor to finely crush the biscuits. Add the melted butter and stir until combined. Divide the mixture between the 6 glasses and place into the fridge
Beat the cream cheese, caster sugar and peppermint extract in a large bowl until smooth and creamy. Lightly whip the cream and set aside.
Sprinkle the gelatine powder over ¼ cup of boiling water and stir until completely dissolved. When the mixture has cooled, add it to the cream cheese mixture and beat until combined.
Add the crushed candy canes, melted white chocolate and whipped cream to the cheesecake mixture and fold through.
Divide the mixture equally between the glasses and place into the fridge for a minimum of 4 hours to set
When ready to serve, add candy canes to the side of each of the glasses to decorate.