The Best Homemade Caesar Salad

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For The Salad – Cos lettuce – Bacon – Eggs – Parmesan cheese – Croutons For The Homemade Caesar Dressing – Mayonnaise – Parmesan cheese – Milk – Dijon mustard – Worcestershire sauce – Lemon juice – Minced garlic – Anchovy fillets – Salt and pepper

Ingredients

what you'll need:

Instructions

Fry the diced bacon in a pan over medium heat until crispy. Place onto a paper towel to remove any excess oil.

Instructions

Bring a saucepan of water to a boil. Once boiling, turn the heat down to a simmer. Use a slotted spoon to gently place the eggs into the saucepan. Simmer for 12 minutes, then drain and cover with cold water. Peel and cut the eggs into halves.

Instructions

Prepare the Caesar salad dressing by placing all the ingredients into a food processor and mixing on high speed for 20 seconds.

Instructions

Pour ½ cup of the caesar dressing over the lettuce and toss to coat. Check and then add more dressing if needed (the amount of dressing you'll need will depend on the quantity of lettuce used).

Instructions

Place the cos lettuce into a serving bowl or dish. Top with the crispy bacon, halved eggs, and grated or shaved parmesan cheese. Just before serving, add the crunchy croutons on top.

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