Bake Play Smile
Crush both the Caramel and White Chocolate Tim Tam biscuits and place the crumbs in to a large mixing bowl. Mix the biscuit crumbs and sofetened cream cheese together until they are well combined, then place the bowl of mixture in the freezer for 30 minutes.
Roll the mixture into little balls, about 2.5cm in size - (you should end up with approx 20 balls). Place the tray into the fridge or freezer for another 30 minutes to firm.
Using a couple of small spoons, gently roll the balls around in the melted chocolate until completely coated. Allow the excess to drip off, then place the balls back on the tray. Place the tray in the fridge to allow the chocolate to set.
Once the Caramilk chocolate has set, you can drizzle the balls with a little melted white chocolate.