Spaghetti Bolognese

Bake Play Smile

– Butter – Olive oil – Celery  – Carrots – Onion – Pancetta – Beef mince – Pork mince – Herbs – Wine – Tomato paste – Milk – Chicken stock – Bay leaves – Salt and pepper – Pasta – Grated parmesan

Ingredients

what you'll need:

Instructions

In a large pot, sauté the celery, carrot, onion and pancetta until the vegetables have softened. Turn the heat up to high and cook both the beef and pork minces until browned.

Instructions

Add the rosemary sprigs and thyme to the pot. First, add the wine (you can use white or red wine) and stir until evaporated. Next, stir through the tomato paste followed by the milk. Finally, add the chicken stock liquid and stir through.

Instructions

Season with salt and pepper and add the bay leaves to the pot. Cover the pot with a lid and allow to simmer very gently for a minimum of 1 hour, stirring occasionally. Remove the bay leaves and remaining rosemary sprigs before serving with pasta.

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