Raspberry Muffins
with white chocolate
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Sweet & Fluffy
These delicious muffins have the perfect combination of white chocolate chunks and bursts of raspberries throughout.
Made from basic ingredients & ready to eat in just 25 minutes!
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Ingredients
- Raspberries - Egg
- Veg. Oil - Milk
- Sugar - Flour
- White Chocolate
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Mix together flour and sugar and make a well in the center of the bowl.
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In a separate bowl, whisk together egg, oil, and milk.
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Pour the wet mixture into the dry mixture and gently fold together without overmixing.
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Add raspberries and white chocolate to the bowl and combine.
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Add batter to a lined muffin tin and bake for 20-25 minutes at about 375ºF/180ºC until golden.
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Allow to cool, then enjoy!
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Your family will love these easy muffins!
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RASPBERRY
WHITE CHOCOLATE
MUFFINS
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